Two sisters bringing Indonesian street food to London.
Born in Indonesia, raised in Scotland and settled in south east London, we bring you our favourite flavours from our childhood -- family recipes, made with love.
Currently serving up soto & sambal at KERB markets across London, and popping up at various other venues too. Follow us @kakilimalondon on social media to find out where we'll be this week!
A traditional Indonesian condiment made with chillies and shrimp paste.
£3.50
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A Sumatran chilli condiment made with green chillies, lime and coriander.
£3.50
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Crunchy sweet and sour vegetables pickled with Indonesian spices.
£3.50
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